The Fuego Professional Grill is based upon the original award winning Fuego Element design with added user friendly features. We started with the base design of the Fuego Element then thought about how to improve your cooking experience. The answers came from vast amounts of customer feedback and market research – the result is our latest model, the Fuego Professional Grill. We began from the ground up, starting with the wheels. We added non-marking industrial casters ensuring a smooth and stable roll while moving your grill around your deck or patio. Moving up, we added a perfect door clasp to keep the front panel closed securely, preventing those annoying rattles you hear on other grills. Next, we tackled the residue removal system by removing an additional 100+ square inches of surface area from the bottom of the fire bowl allowing the cooking debris to drop straight into the residue tray. This new design makes cleanup a breeze. We kept the same Dual-Zone burner system but added a 25% boost in BTU’s up to 26, 500 BTU/hr. This grill gets hot and it gets hot fast. In addition to the BTU boost, we also increased the grill surface area, now offering 415 square inches of primary grilling area with a 110 square inch warming rack for a massive combined grilling area of 525 square inches. Large enough for cooking 20 burgers at once. We did this all while maintaining a small 28″ x 28″ footprint with the lid open; 24″x24″ footprint with the lid closed. Speaking of the lid, we added hood hinges at a 45 Degree angle, so no more reaching over the hot fire like most gas grills. The hood also acts nicely as a wind break for those open lid cooking days. Not to mention the 9″ of grilling height below the lid is perfect for a beer can chicken or three! ! ! New as of May 2020, we have upgraded the lid to porcelain enamel to eliminate the paint bubbling and peeling issue. The Fuego Professional Grill, possibly the most versatile grill on the market.
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Porcelain enamel lid to remove any paint flaking or bubbles.
525 square feet. In. of grill area (415 square feet). In. Main / 110 sq. Ft. In. Reheat) with the ability to grill 20 quarts (4 1/2 inches in diameter). hamburgers at the same time
Compact 24 ” x 24 ” size (lid closed) perfect for small patios / balconies, mounts in under 30 minutes with the use of just 20 screws.
Combined 26,500 BTU / hr. Dual zone burner system for direct and indirect broiling reaches temperatures of 500 ° F in just 5 minutes and general temperatures of 250 ° F to 700 ° F.
45 degree hinged lid design to prevent it from reaching over hot fire and easy to clean thanks to the debris extraction system that makes cleaning a breeze.
With perfect door closing system, hinged propane tank storage door, non-marking industrial casters and electronic ignition. Uniform temperature and direct heat up to 650 F to seal steaks and seafood.